2010 GALA WAS A GREAT SUCCESS!
We are pleased to announce that our 2010 Gala raised $83,560, which allows us to distribute $830,000 of food into the community! This is a great indication of the support we receive from our community. It was an exciting “Night in the Tropics” for 310 guests featuring Caribbean-inspired flavours, music, decor and dance!

We have begun planning and are looking ahead to our 2011 Gala to mark the milestone of our 25th anniversary. Mark your calendars for Thursday, April 14th, 2011 and plan to celebrate with us!

PROVIDE A FAMILY WITH FOOD AND HOPE
For every $1 you donate to The Mississauga Food Bank, $10 of food is collected, cleaned, sorted and distributed to your hungry neighbours here in Mississauga. You can make a difference in your community by feeding those in our community who live in poverty. Your gift today of just $20 will feed a family of four for 10 full days! That means $40 feeds them for two months, and $60 feeds them for three. Corporate donations and generous contributions from many different people help keep our costs extremely low.

Please click here to make your online donation and receive a tax receipt by email immediately.

You can also give online by clicking the ‘Donate Now’ button on the front page of www.themississaugafoodbank.org.

EXPANDING THE MISSISSUAGA FOOD BANK NETWORK
Fulfilling one of our strategic priorities, The Mississauga Food Bank network has expanded this year with the establishment of four new member food banks to better serve our clients. They include: Eden Community Food Bank-Unity Drive, Compass Market Food Bank, St. Mary’s Food Bank-Dundas, and Seva Food Bank.

As a result, the day-to-day activities of The Mississauga Food Bank will be changing during the upcoming spring and summer months. After 24 years of providing food directly to clients at our Goldenridge food bank location, we have begun transitioning each of our clients to one these new local food banks where they will benefit from increased advocacy services, closer proximity to their home, and shorter wait times. What has not changed is that clients will continue to receive a nutritious and balanced 7-10 day supply of food.

Additionally, this transition will allow The Mississauga Food Bank to better focus on the sourcing, managing, and distribution of food to the growing number of hungry in Mississauga. Over the past several years, we have expanded our ability to source and distribute donated food from corporations as well as from the community at large. This expanded capability has allowed us to better support our partnered food bank/food program network with the food they need to best serve their clients.

This is an exciting transformation for The Mississauga Food Bank. If you would like more information, please do not hesitate to contact Chris Hatch, Executive Director, at: chris@themississaugafoodbank.org or 905.270.5589 x223.

SPRING FOOD DRIVES

We are pleased to announce the results from our recent food drives!

Spring H.O.P.E. Food Drive Thanks to the Greater Toronto Apartment Association and each of the 86 participating apartment buildings across Mississauga, 17,294 lbs of food were raised for those who are hungry in Mississauga! Thanks to everyone who participated for your support – it’s fantastic that we were able to raise 41% more food than we did in 2009!
The Mississauga Food Bank Spring Food Drive After extending the food drive an extra week, we are pleased with the support received from the Mississauga community. Thank you to everyone who donated food and enabled us to reach a total of 50,652 lbs!

We welcome food drives any time of the year! If you would like to organize one on our behalf, please visit www.mississaugafooddrive.org for helpful suggestions, tools, and more information.

MEMBER AGENCY SPOTLIGHT
THE COMPASS MARKET FOOD BANK

In each edition of our newsletter, we will feature one of our member agencies. So watch this column each quarter to learn more about the food banks and other food programs who serve clients across Mississauga.
Realizing the urgent need of those experiencing severe economic and social challenge, ten churches in the Lorne Park/Clarkson area formed The Compass to address social concerns within the community.
The Compass offers a variety of programs, including The Compass Market Food Bank, which starting May 3rd, will be a part of The Mississauga Food Bank Network exclusively serving clients in the L5G, L5H and L5J postal code areas. Clients living in those postal code areas will now be able to receive their 7-10 day supply of food each month from a location much closer to home, saving them time and transportation costs. The Compass also offers ESL classes, a women’s group, employment assistance, computer training and other programs!
On Tuesday, May 11th, the first delivery of food from The Mississauga Food Bank was dropped off at The Compass. On hand for the ribbon-cutting ceremony were: Charles Sousa- MPP Mississauga South, Chris Hatch-Executive Director of The Mississauga Food Bank, Elaine McCarthy-Program Manager of The Compass, Dawn Pullar- Director of Operations of The Mississauga Food Bank and many dedicated volunteers.
The Compass is located at 310 Lakeshore Road West in Port Credit. For more information, visit www.thecompass.ca.

UPCOMING EVENTS
 
JUNE 19 – SUMMERFEST
The Mississauga Food Bank will be joining along with the Dixie Bloor Neighbourhood Centre at their annual Summerfest Celebration. This is a non-profit event that is organized every year for families and friends of the Dixie-Bloor community. There will be multi-cultural entertainment, games, prizes, refreshments, food and so much more. ALL for FREE! Applewood Heights Secondary School, 945 Bloor Street East, Mississauga (north-west corner of Bloor Street and Tomken Road) from 11:00am – 3:00pm

JULY 1 – CANADA DAY
The Mississauga Food Bank will be taking part in Paint the Town Red – Port Credit’s Canada Day celebrations on July 1st! Come on out and donate food as our truck and volunteers pass by in the parade, and stop by our tent to say hello! This event will also be celebrating Port Credit’s 175th Anniversary – another reason to paint the town red! Visit www.paintthetownred.ca for more information.

STAFF NEWS
We are pleased to welcome Nikki Sandhu to our staff team as the Manager of Volunteer Programs. Nikki brings a strong background and track record in volunteer management and human resources having worked at several law firms, as an Event Coordinator for The Canadian Cancer Society and as a Volunteer Development Assistant at the Heart and Stroke Foundation. Nikki earned a Bachelor of Commerce Degree in Business Management specializing in Human Resources from Ryerson University and has completed her Volunteer Management Certificate at Humber College.
 
Nikki will focus her attention on the development of new volunteer programs that align with our transformation to a hub operation supporting The Mississauga Food Bank’s delivery of services to its member agencies and community.  
 
If you have an opportunity, feel free to contact Nikki to say hello. She can be reached at 905.270.5589 x227 or nikki@themississaugafoodbank.org.

Plant a row – Grow a Row
“Be Full of Beans” program encourages children and their families to grow extra for those in need

A handful of seeds, well-prepared soil and Plant a Row • Grow a Row JUNIOR help teach the “how to’s” of veggie gardening and harvest sharing

Growing beans and all kinds of other vegetables is becoming a snap, thanks to Plant a Row • Grow a Row JUNIOR, a veggie gardening and sharing initiative for children and their families, sponsored by the Garden Writers Association, Food Banks Canada and The Compost Council of Canada. And to kick off the gardening season, a free package of beans and growing instructions is available to gardeners interested in supporting this initiative, thanks to the support of McKenzie Seeds.

“Whether it’s beans, zucchini, carrots, herbs or tomatoes, growing vegetables offers the possibility of harvests for children and their families beyond just the food that is grown,” said Susan Antler, Program Advocate and Executive Director of the Compost Council of Canada. “From planting the seed and nurturing its growth to the harvest and its sharing with local food banks and those in need, all of these actions offer experiences as well as a sense of accomplishment that will help a child grow and develop. And importantly, it can be a lot of fun at a pretty low cost.”

In addition to the free bean seed package and planting instructions, a special section devoted to children and veggie gardening has been posted on www.growarow.org, thanks to the support from the Ontario Trillium Foundation and care from organizations such as Rittenhouse, icangarden and Scotts Canada.

Call 1-877-571-GROW(4769) for a free package of beans to grow in your garden this summer and share some of the harvest with your local food bank. One request per family or organization. A total of 5000 bean seed packages available.

If you would like to donate produce to The Mississauga Food Bank, please contact Dawn Pullar, Director of Operations, at dawn@themississaugafoodbank.org or 905.270.5589 x224. 

The Mississauga Food Bank regularly solicits input from a Registered Nutritionist to ensure that the food received by clients is in compliance with Canada’s Food Guide. We recently received a report from the nutritionist who visited with us, and would like to share the report with you.

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This letter is in response to your request for a nutritional assessment of donated food by The Mississauga Food Bank to its clients.  This report is based on three cart samples that were provided by your establishment; one cart contained food for one client which is to last them for seven to ten days, the second cart contained food for a family of four for seven to ten days and the last cart was for an infant approximately six months to one and a half years old for seven to ten days.

This analysis is based on Canada’s Food Guide and except for the infant cart, represents their daily recommendations for an adult between the ages of nineteen to fifty.  Canada’s Food Guide is broken down into five categories and their servings which are as follows;

Vegetables and Fruit: 7-10 servings per day where a serving is equivalent to approximately one half cup of fresh, canned or frozen produce.

Grain Products: 6-8 servings per day where a serving is represented as one slice of bread, ½ bagel or ½ cup of cooked rice or pasta.

Milk and Alternatives: 2 servings per day where a serving is represented as 50 g of cheese, 1 cup of milk or soy beverage or ¾ cup yogurt.

Meat and Alternatives: 2-3 servings per day where a serving is represented as 75g of meat, fish or chicken, 2 eggs, 2 tbsp peanut butter or ½ cup beans.

Oils and Fats: 2-3 tbsp per day.

Canada’s Food Guide ensures that if the above requirements are met, then a person is receiving all of their daily essential vitamins and minerals to maintain a balanced and healthy lifestyle.

Cart #1 – Food for one client for seven to ten days
This cart contains approximately 45 servings of grains, 29 servings of protein, 60 servings of fruit and vegetables, 10 tbsp fat and approximately 8 servings of dairy, but there are approximately 10-12 servings of calcium available from the other foods listed. This more than meets the daily requirements listed in Canada’s food guide and this cart will last one person for seven to ten days with proper portioning.

Cart #2 – Food for a family of four, to last seven to ten days
This cart contains approximately 130 servings of carbohydrates which would be enough for 4.5 servings per day per person for seven to ten days.  The protein value of this cart is approximately 33 servings which gives each person about 1 ½ servings per day for seven days. Fruits and vegetables total about 112 servings which will allow for five servings for each person for seven days.  Dairy will only allow for one serving per day for seven days, but calcium will be obtained through other food items such as beans. It could be increased by offering another bag of pasta or a box of cereal per week and a couple more tins of fruit or vegetables or a bag of fresh or frozen produce. All other categories are within reasonable limits.

Cart #3 – Food for an infant approximately 6 months to 1 ½ years old
This cart contains all the recommended allowances for fruit and vegetables, protein and carbohydrates and dairy needed for seven to ten days.

Based on the items above, it is with confidence that The Mississauga Food Bank can state that it is offering its clients a well balanced and nutritional supply of food with only the one recommendation pertaining to the family of four.

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We are pleased that a Registered Nutritionist has stated that we are offering a well balanced and nutritional supply of food. We can only do this with your generosity and support – thank you! As you can see, dried pasta and canned fruits and vegetables are two items we are always in need of, so as you do your shopping this weekend, please pick up an extra few items for the food bank!

From The Mississauga News – May 3, 2010

Cram the Cruiser gets national award

Two Port Credit Ontario Provincial Police (OPP) officers were recognized recently for helping to set up a Christmas initiative that has raised more than $46,000 and contributed more than 105,000 pounds of food to The Mississauga Food Bank.

Csts. John Jameson and William Watts were given a plaque by Imperial Order Daughters of the Empire (IODE), a national women’s charity dedicated to enhancing the quality of life for individuals through educations support, community service and citizenship programs. The officers were honoured for organizing the Cram the Cruiser food drive that benefits The Mississauga Food Bank, the largest food bank in Peel.

Since 2006, Watts and Jameson have sought local businesses and stakeholders to help with the project and they’ve received assistance from three Loblaws and a high school.

The concept of Cram the Cruiser is to set up an OPP cruiser outside participating grocery stores. Shoppers then fill the car with non-perishable food and/or donate cash.

Watts and Jameson received the plaque at IODE’s annual general meeting on April 15. The group also donated $500 to the food bank.

Thanks to Csts. Jameson and Watts for their ongoing support! We look forward to working with you again this year!