Blog | The Mississauga Food Bank


30 Stories


To help commemorate The Mississauga Food Bank’s 30th Anniversary, we have been documenting stories of hunger and hope in our community. Over the past month, we have visited several of our 52 member agencies and asked clients to share their experiences with us. The story of a food bank client, volunteer or supporter will be posted every day this month.

All photos and stories will be shared through social media and on our blog.

Last year, our hungry neighbours visited neighbourhood food banks 80,151 times and made an additional 87,779 visits to our meal, snack and breakfast programs. Make a donation today to help bring hope into their lives.



Mississauga families are struggling to make ends meet; one in five food bank users received help for the first time this year.

The Face of Hunger 2014Mississauga, Sept. 23, 2014 –There are hungry people in every corner of the city, and The Mississauga Food Bank needs the community’s help to provide them with enough nutritious food this Thanksgiving.

The Mississauga Food Bank launched its Annual Thanksgiving Drive yesterday with a goal of collecting 100,000 pounds of food and raising $75,000 by Oct. 17. The food bank has also released its second annual report on hunger in the city – The Face of Hunger in Mississauga.

The report tells that one in five food bank visitors received help for the first time this year, and more than 70% of users have been living in Canada for more than three years. Food bank staff hope this information will break stereotypes that food bank users take advantage of the system and are mostly recent immigrants.

“It’s important to remember that the people who use food banks in Mississauga are our neighbours,” says Chris Hatch, Executive Director of The Mississauga Food Bank. “When you donate food or money to The Mississauga Food Bank, you’re supporting your own community, your neighbours, maybe your friends, family members or coworkers.”

Food bank staff and volunteers will be out at neighbourhood grocery stores collecting food and cash donations on Friday, Oct. 10 from 4 p.m. to 8 p.m. and Saturday, Oct. 11 from 9:30 a.m. to 5:30 p.m. Look for them at Loblaws (Mavis/Britannia-Heartland); Real Canadian Superstore (Argentia/Winston Churchill); Real Canadian Superstore (Mavis/Dundas); Loblaws (Glen Erin/Eglinton), and Metro (Southdown/Lakeshore). Food can also be donated year-round at any Mississauga fire station.

Read or download a copy of The Face of Hunger in Mississauga on our website.

To donate to The Mississauga Food Bank online, visit

About The Mississauga Food Bank

The Mississauga Food Bank serves the entire city of Mississauga. Through its network of member agencies – including neighbourhood food banks, hot meal programs and breakfast clubs – The Mississauga Food Bank distributes food for over 209,000 meals each month.

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Media Contact:

Meghan Nicholls | 905-270-5589 x226


We’re thrilled to welcome Colin Cotton to The Mississauga Food Bank team this week! Colin will be in charge of our brand new aquaponics farm. What is aquaponics, anyway? Click here to find out.

We sat down with Colin on his first day so that he could introduce himself to you. Read our chat below:

Welcome to the team! What will you be up to at the Food Bank?
I’ll be supervising the aquaponics program — a new program where we’ll be introducing fish and produce. The goal is to start producing some fresh food that we can provide to the community year-round. That’s one of the biggest benefits of aquaponics. You can grow things in the winter whereas in a regular agricultural setting you can’t do that because of our Canadian winters.

What does an aquaponics farmer do day-to-day?
Well there’s a lot of fish feeding, so that should be fun! Hopefully we can get visitors to the Food Bank involved with that.

I’ll also be constantly measuring the water parameters – that’s really important. I’ll be measuring things like oxygen, pH, nitrates. The fish will obviously produce waste and we need to make sure they’re not poisoning themselves but still making the waste we need for the plants to grow.

What about cleaning?
Well actually it’s a pretty clean system. A benefit of aquaponics is that the plants uptake the waste. So as long as we keep the feeding in check, the plants should take care of everything else.

How did you get into urban farming?
Chris (Hatch) has a lot of passion for bringing aquaponics here and I think we share that passion. I have a background in ecology – which is the study of ecosystems in the world, so how animals and nature interact with each other. And, in this setting, it’s all about how the fish interact with the plants. We’ll be modelling nature in a warehouse setting, which is really interesting.

Do you think aquaponics is the way of the future for food banks?
Absolutely. In fact, I think it’s the way of the future for agriculture in general. Given how efficient aquaponics is – you save soil, water, energy and it’s year-round – I think we’re on the cusp of the future here. I think this is the direction a lot of food banks are heading in.

Fun fact about yourself?
Hmm that’s a curve ball *laughs*. Well I really love animals and before coming here my volunteer job involved working with raccoons. I worked at an animal rehab (Procyon Wildlife), so we’d get orphaned and injured wildlife like little baby raccoons, deer, opossums, foxes, you name it. Lots of squirrels! I’m still involved with them as well, it’s really fun.

As valued supporters of The Mississauga Food Bank, we are committed to keeping you informed about anything affecting our ability to respond and communicate with you. Canada Post may experience a labour disruption as early as July 8. If so, and if you require anything by mail such as a tax receipt, we can send you an electronic copy or, if it is urgent, may be able to send you what you need through an alternative mailing service. Donations can always be made securely online at

If you have any questions, please contact Wendy Altamirano at 905-270-5589 x222 or

Thank you for your patience and for supporting The Mississauga Food Bank.

What does a fish tank and a fish named Alphie have to do with feeding hungry neighbours in Mississauga? We revealed something pretty special at this year’s Supporter Appreciation Party: our brand new aquaponics farm.

Catch the big reveal below at the 27:46 mark!

What is aquaponics, anyway?

Aquaponics is a combination of aquaculture (raising fish) and hydroponics (the soil-less growing of plants) that grows fish and plants in one integrated system. Using a minimum amount of both water and space, our aquaponics farm will organically grow fish and vegetables for our hungry neighbours.


How does it work?

Aquaponics 101


Why is The Mississauga Food Bank doing it?

Year-round access to wholesome vegetables and protein

Our aquaponics farm will enable us to source the healthiest, most nutritious food possible…365 days a year. Aquaponics is an innovative and – most importantly – sustainable way to produce fresh food for those who need it most. Because everyone in our community deserves access to healthy, fresh food.

Compensate for decreasing donations

It’s becoming increasingly difficult to regularly source fresh produce for the food bank. Agriculture has largely vanished from Mississauga and without access to plentiful farmland, we have to get creative.

Educate about urban farming and increase knowledge of food security

While aquaponics has been used by food banks in the U.S, The Mississauga Food Bank will be one of the first Canadian food banks to use this system! We hope to spread the word and educate our community and other food banks nationwide about sustainable urban farming.




We’ll be keeping you updated on our farm’s progress over the coming months – stay tuned! Here’s what’s in store:

Summer 2016

  • Hiring farm supervisor
  • Installing the farm in our warehouse

Fall 2016

  • We will be harvesting!

Our aquaponics farm is made possible by the generosity of the Ontario Trillium Foundation.
Ontario Trillium Foundation

Find out what supporters like you are saying!


We asked and you answered! Recently, we asked you to fill out a survey about your experience as a donor and what motivates you to feed your hungry neighbours in Mississauga. Thank you to everyone who took the time to respond, we loved hearing about your experience as a supporter of The Mississauga Food Bank.

So, which areas of our work are most important to you? 21% of our supporters are most passionate about providing fresh food to their hungry neighbours.

What is your biggest motivation for supporting The Mississauga Food Bank?


Click here to discover the full results!



is in just 3 days!

OutRUN Hunger is our 5K run/walk event to raise funds and awareness about hunger in Mississauga—and it’s happening this Saturday at 6:00 p.m. Today is the last day to sign up, so click here to register. It’s easy to register and fun to participate, whether you’re signing up alone, with friends, or bringing your whole family!

If you’ve already registered, there’s still time to do some eleventh hour fundraising. Here are some tips:

  • Donate to yourself. It all begins with you! Show your friends, colleagues and family that you’re serious about ending hunger in Mississauga with a donation to your fundraising page.
  • Send emails to your friends, family and colleagues. Every little bit helps. Try being specific: ask 4 family members to donate $50 each, 14 friends to donate $25 each and 10 co-workers to donate $25 each.
  • Post on Facebook and other social media. Post a fun photo with a link to your fundraising page once every day this week. Remind your network how their donation will make a BIG impact: every $2 will provide food for 5 meals.

If you’re unable to walk or run with us but still want to participate, you can donate to outRUN Hunger here! All proceeds will help hungry families, seniors and children in your community and strengthen the fight against hunger in Mississauga.

Our goal is to reach $25,000 to provide food for 62,500 meals. Together we can outRUN Hunger.

for joining the fight against hunger!

Thank you to everyone who participated in our Spring Drive, running from March 14 to April 8. Our goal was to raise $50,000 and 85,000 pounds of food and with the generous support of people like you, we surpassed it! In total, the community raised $67,284 to provide 109,100 lbs food for hungry kids in Mississauga. That’s food for 136,375 meals and funds to distribute it hungry kids in our community.

Whether you gave a gift of money or food, spread the word or set up your own fundraiser, we appreciate you! And more importantly, children who are continually struggling to ignore the ache of hunger in their tummies are thankful for the food you’ve provided.

We also want to give a special thanks to our Spring Drive’s sponsor, RBC, as well as COBS Bread and Enersource for partnering with us and encouraging the greater community to get involved.

Whatever you gave, your generosity means that kids can be kids!



Three cheers for Hester, Natalie & Amanda! We are immensely grateful to the three photographers who volunteered their time and talent to our 30 Stories of Hunger & Hope series.

Please visit the following to see more of their incredible work:

Natalie Roessler:

Hester Barnard:

Amanda Koenig:



(Part 2/2) “What was the happiest time of your life?”

“The happiest time? That’s a toss-up. It was either the birth of my son or when I got married.”

“What’s your son’s name?”

“It…was Brock. He got killed by a driver. Ran over. That was back in 2003. And he got killed 2 days before his 16th birthday. It was on February 28th. So, that’s what happened there.

You know, my leg right now is 36 inches in diameter. These pants are 5 XL to get over my leg. I think this leg probably weighs an extra 100 pounds. Or close to it.

Since I got this, I’ve looked at my options. They’re very limited at what I can do about it. So, I just have to stay positive, that’s all. There’s no use being negative about this stuff. Since I got older, I’ve tried to be friendlier with people. I smile at everyone who goes by me, if they don’t smile back, well, that’s their problem.”

Photo credit: Natalie Roessler


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