12 Mar
MIAG’s Nourishing Communities program
The Centre For Diverse Women And Families is hosting a free online nutrition and recipe demonstration program for Mississauga residents to join. All...
19 Feb
Volunteer Spotlight, Franz
Meet Franz, Student Volunteer This week, we’re shining our spotlight on Franz, one of our student volunteers! “I started volunteering at The Mississauga Food...
17 Mar
Volunteer Spotlight, Dea
Meet Dea, Volunteer Receptionist This week, we’re shining our spotlight on Dea, one of our volunteer receptionists! Dea joined The Mississauga Food Bank, as...
08 Feb
Volunteer Spotlight, Jan
Meet Jan Beckerleg, Food Sorting Volunteer This week, we’re shining the spotlight on Jan Beckerleg, one of our food sorting volunteers! Jan began volunteering...
02 Feb
A message from our CEO, Meghan Nicholls
February is here! If I could, I’d send you a bouquet or a big box of chocolates to show you how much we appreciate...
02 Feb
ReclaimFRESH – Nourishing Bellies and Protecting the Planet
“It’s a win-win for everyone,” Linda Bruce, Food Procurement & Donations Specialist at The Mississauga Food Bank says. “You’re feeding people in need, reducing...
02 Feb
Jeremy’s Story
There was a time when Jeremy felt very alone in the world. He lives with a disability that leaves him unable to work. He...
03 Feb
Staff Spotlight, Joanna
Meet Joanna, Director of Marketing & Communications Today we’re shining the spotlight on Joanna Burke, our Director of Marketing and Communications. Joanna first joined...
07 Sep
Grace’s Story
Sometimes, nutritious food is out of reach—and not just because of the cost. For people living with mobility issues, disability, or serious illness, just...
21 Sep
Layla’s Story
Thank you from a first-time food bank user. Layla would lie awake at night, wondering how her empty cupboards would feed her two growing...