This key volunteer role makes sure that the office can run smoothly and supports critical functions. Volunteers who can serve one or more half day shifts per week on a consistent basis are preferred.
COVID-19 Vaccine Policy
Effective September 7, 2021 – All volunteers are required to be fully vaccinated against COVID-19 before volunteering. Volunteers are considered fully vaccinated two weeks after receiving the second dose of an approved COVID-19 vaccine. To read the full policy, click here.
If you have questions or a written, approved medical exemption from the vaccine, please email julia@themississaugafoodbank.org.
Responsibilities:
Maintain a neat and tidy reception area
Welcome clients and visitors with professionalism
Handle incoming calls and emails, prioritize and route them appropriately including contacts from those looking for emergency food support
Manage incoming and outgoing mail
Complete general admin tasks when needed such as preparing mailings or entering survey data
Requirements:
Volunteers must be 18 years or older
Must have business-level verbal and written English skills
Relevant level of education and/or experience
Computer literacy
Demonstrated comfort in working with all people in varied circumstances
Ability to communicate with respect for the privacy and dignity of those seeking emergency food support
Exceptional organizational skills
Training will be provided.
1 Shift a week (Any day from Monday to Friday), and 6 months commitment required.
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