11 Mar
2021 Spring Food Drive
The Mississauga Food Bank has seen a 60% increase in food bank users during COVID-19. This spring, we are hosting our annual Spring...
Latest articles
02 Feb
A message from our CEO, Meghan Nicholls
February is here! If I could, I’d send you a bouquet or a big box of chocolates to show you how much we appreciate...
02 Feb
ReclaimFRESH – Nourishing Bellies and Protecting the Planet
“It’s a win-win for everyone,” Linda Bruce, Food Procurement & Donations Specialist at The Mississauga Food Bank says. “You’re feeding people in need, reducing...
02 Feb
Jeremy’s Story
There was a time when Jeremy felt very alone in the world. He lives with a disability that leaves him unable to work. He...
03 Feb
Staff Spotlight, Joanna
Meet Joanna, Director of Marketing & Communications Today we’re shining the spotlight on Joanna Burke, our Director of Marketing and Communications. Joanna first joined...
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